fast rolls and pizza

Fast Rolls
Fast Rolls
Using Lauckes Easy baker bread mix
Turn on your oven to 50 degrees to warm it up.

spray muffin tins in preparation with a non-stick spray of some sort.
I will make 6 pie size and 8 muffin size with one lot of mixture.

In each box there are two packets. Using one 500gm packet will make about 16 rolls.

Put the mixture into a cooking bowl.

Put some luke warm water into a jug ( this is water where you can only just tell that it is warmer than cold).
Add the water slowly to the bakers flour a little at a time mixing with a knife in a cutting motion till it is the consistency of toothpaste. I think that I used about a cup and a half for the 500gm packet.
Vigourously stir this until all of the lumps are removed.

Then bung it into the muffin pan using a spatula. Half fill each pan.

Turn off oven

Then place the trays into the warm oven to rise for 25 minutes. ( turn the timer on)

Then remove them from the oven and turn the oven on to 225 or 215 fan forced.
When the oven is hot, cook them for ten minutes.

These are best made whilst watching television. You whip it up in the add break then later you come back after 25 minutes and slip them into the oven. Then they cook for ten minutes.
turn off the oven when finished


Pizza

Fast Pizza
Using Lauckes easy bakers white flour.
This pizza recipe is better than any takeaway gluten free pizza and its easier than normal pizza to make. Look I’ll tell you what, why don’t you just make it for yourself, even if you are not one of those weird gluten-free people.

turn oven onto 50 degrees celcius
prepare trays by covering them with expensive baking paper.
To make three pizzas put a 500 gms bag of the flour into a bowl. Fill a jug with luke warm water ( DO NOT POUR IT ALL IN) and then add a little at a time until it is the consistency of toothpaste.
Then quickly spread over the paper on the trays about 1 cm thick. Difficult. you will have to grip the paper one end whilst you drag the mixture towards the other end.

Turn OFF the oven and place the pizza inside to rise for 25 minutes.
Start chopping your ingredients.
After this time, remove pizza bases from oven and Turn your oven onto 215c or 205c fanforced.
When oven is ready, throw the bases in and cook for ten minutes.

Whip them out of the oven and throw on some tomato paste etc. then throw them back in and watch the cheese melt.
Great for lunch the next day, which is why we like them.

Making the teriyaki chicken for the pizza
we always fry the chicken to put on Rosie’s pizza and if you fry four chicken breasts you will have enough chicken for your sushi the next night.
I do it this way: Heat the cast iron pan with a tablespoon of butter in it. When it is sizzling throw in the chicken breasts. Add a little olive oil. ( someone told me that this stops the butter from burning.) As it crisps on the outside turn it over, then gradually slice it into half and half again, frying the uncooked surface until all is cooked. While you are doing this mix in a cup: two tsp brown sugar, 1 tblsp of corn flour, 1 tbl gluten free soy sauce, one tsp Changs hoisin sauce, one teaspoon or two of Chang’s Oyster sauce, a little passata ( processed and cooked tomatoes) 2/3 cup of cold water. stir. When the chicken is cooked through, turn off the heat and immediately add this sauce. Stir until the sauce thickens. Leave the chicken in the sauce, it keeps it moist and the flavour seeps into the leftovers, ready for tomorrows sushi. or laksa or fried rice.