Agnes Thaggard's Never fail Quick Orange cake

This is Aggie's cake recipe which she made with gluten free flour and it worked to our surprise!
What's more, it was nice.

155 gms butter
two thirds cup of castor sugar
Cream these together
( aggie says she always accidently melts the butter in the microwave and it still works)

Then add:
the rind of one orange
and the juice of one orange
one sifted cup of gluten free S.R. flour ( white wings)( or otherwise if you must)
and three eggs
( When the pottery ladies questioned her about adding the eggs last, Aggie replied that usually she had heats the butter so much that she has to add it last cause " you don't want scrambled eggs in your cake")

"180 c for 40 -45 minutes in a heart shaped tin 'cause that's all I've got."




This is a Dolly Varden
I talk to her every Christmas
There are some things you can rely on to stay the same.